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Fine dining restaurant
-Cleaning and set up dining area
-Greet to the costumers
-Present menu to the costumer(Describing items on the menu)
-Take the order food and beverage
-Relay food and beverage orders to the kitchen staff and bar man
-Carry trays of food and drinks from the kitchen and bar to the dining tables
-Servings and checking back with costumer during the meals for any additional needs
-Remove dirty dishes and glasses ,clean the tables after the costumer finished
-Providing checks and taking payments
-Refill condiments,silver wares,plates,napkins,and stocks service areas