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i have been graduated from the hotel training collage of Amoon in Jordan since 1992,and since that time i have been trained and worked in many five stars hotels and resorts in the food and beverage department to get my experience in this field till i reached to food and beverage operations manager till now,and growing .
pre opening team managing and handling all he operations developments and hiring and training as well the marketing plan
Running all the operations in the food and beverage department
running the banqueting department and the meetings room in the hotel.
running three outlets in the food and beverage department(in room dining+spa bar+two royal villas)
