 Oversaw sales operations thereby achieving increased sales growth across 4 states of India viz., Andhra Pradesh, West Bengal, Orissa and Tamil Nadu.
 Identified prospective clients by extensive study of market trends and demand & supply analysis and mapping requirements adding to business growth.
 Drove business growth through identification & penetration of new market segments for attainment of targets with a view to optimize revenue.
 Developed relationships with key decision-makers in target organizations for business development.

 Worked as Production Manager-(Canned and Aseptic fruit processing, frozen pulp, Green peas, Chilled and canned meat and meat product) and carrying out production of good quality with higher yield.
 Implementation of HACCP and ISO.
 Responsible for improving process for good quality product
 Technical support to General Manager
 Responsible for receiving of raw material and ripening of fruit and issue to production.
 Generating Production report and reporting to General Manager.
 Production and manpower planning
 Co-ordination with Quality Control and Maintenance department
 Training the co-workers and subordinates.
 Coordination with various related departments for improving overall working of the factory.
 Ensured Implementation of HACCP and ISO standards for improving process for good quality product.
 Provided technical support to General Manager.
 Managed ripening of fruit and issue to production.
 Co-ordinate with quality control and maintenance department for smooth production process.

 Coordinated with all departments; planned and scheduled production operation with maximum yield and quality; implemented HACCP standards.
 Facilitated as Food Safety In-charge and Team Leader for HACCP team; maintained & revised documentation & manuals for food safety, SOP for production and quality assurance.
 Worked for development of product, installation of Aseptic fruit processing line, Jam line, Canning line for Jalapenos, fruit pulp, bottling line for Ghekins processing and packaging
 Documentation and Manuals for Food safety, SOP for production and Quality Assurance maintaining and revising if required.
 Technical support to Production and Maintenance department.
 Vendor development and supplier evaluation
 Customer complaint handling and closing
 Generating Daily Production report and directly reporting to Plant manager.
 Maintaining Quality parameters and manufacturing product as per quality

 Implementing production program.
 Ensuring quality of product at every stage.
 Controlling manpower Activities.
 Ensuring process control & corrective preventive action.
 Ensuring consistency in product quality.
 Coordinating with interfacing functions.
 Verifying record & maintaining records.
 Ensuring implementation of food safety requirements.
 Ensuring man & machine safety & proper housekeeping plant.
 Imparting online training to associates as when required.
 Ensuring achievement of functional quality objectives.
 Continual improvement.
 Customer complaint analysis, corrective and preventive action.
 Handling packing storage & preservation.
 Dispatch of finished product.
 Vender development assistance.
 Participation in product & process developments experimentation.
 Organizing maintenance, utility & general stores activities.
 Product identification & traceability.
 Ensuring calibration of equipment.
 Any other responsibility entrusted by Management from time to time

 Developed standards/specifications for raw material and finished goods. Co-ordination with Quality department to achieve best quality finished good.
 Planning of production schedules.
 To maintain monitor process parameter viz on line product T.S.S. acidity PH.& aseptic parameter.
 Daily routine operations of process machines with co-operation with supervisors, operators to get maximum output from machineries.