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• Master of Business Administration (Project Management) Master of Science in International Business, Post Degree Diploma in Business, Bachelor of Business Administration (Economics)
• Experience managing 120 staff providing catering and events for three locations
• Monitored performance in three locations on daily basis to ensure sales targets were met
• Created progressive changes to building décor that resulted in attracting customers and enhancing sales by 20%
• Maintained human resource staff by recruiting, selecting, orienting, and training employees
