Main achievements :

• Experience in dates packing in different weights such as 1 kg ,500 gm,375 gm and 50 gm .
• Experience in the manufacture of dates paste from the beginning of raw dates to the final product ( paste ) .
• Supervising the temperatures of cold storage .
• Implementation a good mixing of many types of dates to reach the highest quality .
• Follow-up production rates.
• Reporting failures and interruptions.
• Preparation of maintenance reports and the reasons for the stops .
• Check the manufacturing requirements contained and the extent of compliance with the specifications.
• Implementation necessary tests for Raw materials and prepare the minutes of refusal in the event of non-conformity.
• Check the percentage of impurities and insect infestation.
• Implementation of tests (color, taste, smell, impurities, humidity, washing quality) on the final product .
• Experience in the production of dates syrup concentrate 72 % .
• Syrup Concentrate : dilution unit - prefiltration - cross flow microfiltration - evaporator .
• Implementation washing stage using CIP system (nitric acid, caustic soda ) .
• Manufacturing requirements and product processing and converting the product on accounting program SMACC .

Production lines :

1. dates packing
2. dates paste line .
3. dates syrup concentrate .
4. Animal feed line .
5. Fruit jam line .

Filling of industrial juices such as strawberry, pineapple,apple,grape and orange .
• Rehabilitation factory to obtain ISO 22000 certification .
• Develop new methods for filling juices from china .
• Management a team Laborers from different nationalities .

Products :

Industrial juices,ice lolly and jelly .

Main achievements:

• Training and supervision of staff (engineers, technicians sup, laborers) .
• Ensure the smooth running of daily inventories, monthly and yearly .
• Implementation the global partnership for good agricultural practice (global G.A.P)
• Ensure the production according to industrial policy set by management .
• Supervising the quality of products for airports ( fresh products ) .
• Track daily production from the forecast and readjust .
• Implementation of European standards .
• Observe the requirements of quality, safety and environment .
• Search and propose solutions to improve productivity .
• Management of a team of 120 people in low season and up to 250 people in peak season .

Products :

Cherry tomatoes,pepper and grapes .

Main achievements:

• Designed and followed up the quality and production reports for all departments.
• Supervised the production lines and optimized the products quality ensuring that products meet required specifications especially the microbiological.
• Prepared & planned GMP .
• Implementation of ISO 22000 (in progress) .
• Planned and directed sterization programs of tanks, pipes, surfaces, and other equipment.
• Identify the critical control points on the production lines.

Products :

1. Fruit concentrate : Mango pulp , Guava pulp , Apricot Pulp , Strawberry Pulp , Orange Concentrate and Lemon Juice .
2. Natural Fruit Juice: Alum-pouches & glass bottles of fresh fruit juices Such as Mango, Apple, Guava, etc...
3. Concentrated Tomato Puree : Cans and jars.
4. Tomato Paste : Aseptic and frozen ( 36 – 28 % ) .