Hi,
I worked as Filed Trainer at Al-Tazaj Restaurants.
I was doing teaching & training on health, safety & hygiene practices at all the time, plus Speed of Service, Quality Control, Cost Control, Increase Sales & Customers Satisfaction. Attending directors board meeting every Sunday, submitting reports.
The teaching of how making Dough, Baking, Packing, cooking Grille Chickens, Burgers, Kebabs on charcoal, Sandwiches, Salads, Meals rice, French fries, Nuggets & Broast in another word all operations of Back of House (BOH) & Front of House (FOH), plus customer service, quality management etc.
I’m holding a Certificate of Food Safety Principles Level 1 from Jeddah Municipality.
Thank you.
I was doing teaching & training on health, safety & hygiene practices at all the time, plus Speed of Service, Quality Control, Cost Control, Increase Sales & Customers Satisfaction. Attending directors board meeting every Sunday, submitting reports.