Ensure the implementation of Quality Management System, Food Safety System, and Standard Operating Procedures at the industry level to maintain the smooth operation at the business unit.
Assures compliance to in-house and external specifications and standards to include QMS, FSSC, HACCP and GMP.
Maintain the documents the development process including the technical and operational.
Usage and implementation of a disciplined new product development, market opportunity assessment and product implementation phase covering factors.
Assists in new concept development and in special projects concerning food cost rationalization, realignment and reduction effort.
Conducts quarterly basis and sometime surprise audits eliminate any non-compliance with the standard of product quality.
Designs, evaluates, implements and maintains quality assurance programs, mock recall for product and process development, manufacturing and testing to ensure product quality and compliance with regulatory requirements.
Manage daily operations by providing guidance, encouraging teamwork and facilitating related professional work processes in order to achieve high performance standards like CIP, GMP etc.
Training to all employees related to quality standards and cleaning and sanitization.
Appropriately questions and challenges suppliers to ensure best thinking and continuous improvement.
Plays a leadership role in setting marketing objectives, strategies and business principles by providing guidance to business team in identifying and articulating key business issues and knowledge gaps, and in finding opportunities for the assigned brands.

• Plan, organize, and achieve the quarterly sales & recovery targets of assigned territory
• Visit corporate customers and institutions on daily & weekly basis.
• Establish performance specifications, cost and price parameters, market applications and sales estimates.
• Brainstorm new and innovative growth strategies.
• Ensure product planning, budgeting & forecasting with excellent statistical process.
• Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established quality standards.
• Assist the Quality & HSE Manager in the planning and coordination of activities to achieve ISO & HACCP certifications and maintain existing certifications as evidence of attaining international standards in order to support achievement of departmental objectives whilst attaining global quality standards.
• Apply quality management techniques with statistical controls across all units of site.

Selling industrial equipment.
Trainee of new instrument like HPLC, Spectrophotometer, etc.
HPLC troubleshooter.
New customer / Client development.
Business development and improve selling of goods.

• Responsible to lead all the departmental activities and providing guidance to the team.
• Development of primary food components and their sourcing.
• Maintaining the documents of development process including technical and operational.
• Carry and conduct research based programs for production and quality teams related to product areas like raw material, equipment etc. the program was liaison with quality environment department.
• Establish good working relationship with supplier and vendors.
• Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs.
• Coordinate and contribute to the effective execution of external audits conducted by government authorities / other quality institutions and ensure timely implementation of correction actions to support continuous improvement of processes.
• Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards (ISO 9001:2005, ISO 22000:2008 & HACCP).
• Assist the Quality & HSE Manager in the planning and coordination of activities to achieve ISO & HACCP certifications and maintain existing certifications as evidence of attaining international standards in order to support achievement of departmental objectives whilst attaining global quality standards.
• To establish and develop audit criteria for improvements and compliance to ISO 22000 and any regulatory requirements locally and internationally.

Testing of raw material and finished processed and frozen sea food.
Testing of water and Ice.
Testing of packaging material like plastic sheets, clipboards, boxes.
Internal Auditor ISO 22000, ISO 9001 and HACCP.
ISO in-house Trainer.
Implementation of ISO 22000:2005 standards.
Manage daily operations.