· Well rounded Specializing in Increasing Productivity, Cost Cutting and Maintaining High Quality of Product.
· Expert Understanding of Extrusion processes, OEE improvements through Process Improvements,
· Developing and implementation of new Technology and different shape of product
· Expert Understanding of Equipment Mechanic and Consistently point of contact for Equipment knowledge.
· Oversee and Organized Staff and Equipment while attentively focusing on Safety.
· Consistently Promoting a Positive Culture and a Healthy Work Environment through teachings of Integrity.
· Strong team building skills, working with all internal Customers, R&D, PM Team, Maintenance, Production.
· Analyze Cost and Capital Equipment along with managing Equipment ensuring great working conditions.
· Worked on short good line, lasagna, and long good line , Stamping machine
· Familiar with technical and operation of Buhler, Fava, Baribanti, and Axor line.
Ensure Management goals and Department Expectations met while accomplishing Company’s Mission.
Development and Implementation of new Recipes. Equipment Management, Development, Monitoring
Troubleshooting, PM, installing, Participate in production equipment inspection during the period maintenance.
Production/ Packaging Supervisor: july2015 to September 2017
Oversee Extrusion lines. Coach and Develop Employee to consistentlyachieve an acceptable production performance and output. Manage equipment and troubleshoot equipment problems. Improvement and creation of SOP, Processes and Procedures.
Increase production overall 15%, analyze and updated new program for short good line to reduce a waste product,. Worked on recipe improved the quality of product. Work with maintenance team to keep a line update to increase machine efficiency. Calibrate probes, training production team to develop, Documenting and capturing technical equipment
: Oversee Extrusion lines. Coach and Develop Employee to consistently achieve an acceptable production performance and output. Manage equipment and troubleshoot equipment problems. Improvement and creation of SOP, Processes and Procedures. Correction and Improvement of Processes, maintenance Troubleshooting, PM
Part of Buhler team for installation and commission 4 Pasta line, flour system, and additive system, Die washing.
Managing, scheduling, development, training production, packaging, operation, developing operator, safety. Product quality, installing new equipment, Troubleshooting Drying process and improving process
Train production and packaging team for machine operation and product quality, train maintained team, working with Maintenance to solve a problem and troubleshooting, and Work with R&D to make a new pasta such as Cacao pasta, Soya milk pasta, Chili pasta, Omega 3 pasta. Part of the team to establish HACCP, ISO in plant.