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I have obtained master's degree in Food Science and two Bachelors' degree one in Food science and the other in Environmental Education with expertise in the field of food product development, research, production, sensory evaluation, QA/QC/ Food safety, Microbiologist, Chemist, Laboratory Specialist. Excellent analytical and problem-solving skills to deliver innovative and profitable solutions within time frame and budget. Worked on multitude of Snacks products as a versatile team player utilizing collaboration of cross functional team to tackle complex and challenging tasks with efficiency. Effective communicator, verbally and in writing. I have worked for a Multinational FMCG Company14 years (PepsiCo /Olayan Group).
