Assessment of Diet Quality Including Dietary Fiber Intake and Nutrition Knowledge Among Life University’s Students • Author, Data collector and analyzer Feb 2017 - Jun 2019
- Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion. 
- Used Microsoft Word and other software tools to create documents and other communications.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Conducted research, gathered information from multiple sources and presented results.
- Used critical thinking to break down problems, evaluate solutions and make decisions.- Analyzed statistical data using both modern and traditional methods such as Statistical Package for the Social Sciences (SPSS) software and Statistical Analysis System (SAS).
- Recruited and screened over 113 participants for cross-sectional research and administered psychological tests and demographic surveys.
- Gathered, arranged and corrected research data to create representative graphs and charts highlighting results for presentations.




- Used the Healthy Eating Index-2015 tool to assess American healthy eating.
- Entered data into Automated Self-Administered 24-hour (ASA24) Dietary Assessment Tool, version (2018), modeled results and generated reports. 

Gained knowledge and experience in critical care units such as ICU and CCU by providing both enteral and parenteral nutrition support to patients mechanically ventilated and by attending medical rounds 2-3 times weekly.
Provide appropriate nutritional education and learn presentations for employees to engage coworkers in healthy habits.
Created and revised menus for various diets using the most currently available nutrient database and recipe information.
Worked closely with departmental staff to ensure menus are modified to reflect changing protocols, seasonal foods, changes in food availability, and modifications to menu format.
Estimated the nutritional condition of inpatients and outpatients.
Supervised meal preparation for critical cases.
Trained and coordinated over 10 intern students in the hospital for approximately 6 months.
Coached individuals on methods for managing chronic diseases with effective dietary plans.
Focused nutrition programs to teach healthy lifestyles and behaviors for schools.

Nutritional Assessments Status of Patients with Peptic Ulcer in Makkah Region, Saudi Arabia]
Data collector, analyzer and co-author.

Received clinical experience in Rotation Internship: Department of ICU & CCU, Department of Kidney and Department of Medical Surgical.