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Job Description

  • Providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef de Partie or Sous Chef of the department.

  • Prepare all mise em place to outlet standard as assigned by Chef de Partie or Sous Chef of the department

  • Follow the daily food hygiene check points

  • Prepare food recipes according to the standard recipes in the outlet manual, if required

  • Assist with collecting the food requisitions from the kitchen / central kitchen as directed.

  • Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.

  • Adapt to any work station as directed by the CDP or Sous Chef

  • Work in any station of the kitchen when necessary or as requested by the CDP

  • Brief the incoming shift

  • Prepare check & taste the food before the service if required

  • Minimize waste of all food items

  • Report if stock is low or item are missing

  • Maintain a good relationship with the rest of team

  • Play an active part of the team by attending training sessions & meetings

  • Up hold company dress code & professional standards at all times

  • Respond positively to changes in the department as and when necessary

  • Provide a courteous & professional service at all times

  • Examine the mise en place done are as per directed quantities, quality and standards of the outlet

  • Suggests methods by which to reduce food cost

  • Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
  • Follow the correct safe manual handling and lifting techniques.

  • Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.

  • Ability to stand and / or walk for an extended period of time during the shift.

  • Ability to work on flexible shift including, weekends and holiday on rotation basis.

  • Ability to read and communicate in English.

Job Details

Total Positions:
1 Post
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
No Preference
Career Level:
Entry Level
1 Year - 5 Years
Work Permit:
Saudi Arabia
Apply Before:
Dec 20, 2017
Posting Date:
Nov 21, 2017
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Noon Al Momayaza

Food & Beverages - Jeddah

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...Read More