Providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef de Partie or Sous Chef of the department.
Prepare all mise em place to outlet standard as assigned by Chef de Partie or Sous Chef of the department
Follow the daily food hygiene check points
Prepare food recipes according to the standard recipes in the outlet manual, if required
Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
Adapt to any work station as directed by the CDP or Sous Chef
Work in any station of the kitchen when necessary or as requested by the CDP
Brief the incoming shift
Prepare check & taste the food before the service if required
Minimize waste of all food items
Report if stock is low or item are missing
Maintain a good relationship with the rest of team
Play an active part of the team by attending training sessions & meetings
Up hold company dress code & professional standards at all times
Respond positively to changes in the department as and when necessary
Provide a courteous & professional service at all times
Examine the mise en place done are as per directed quantities, quality and standards of the outlet
Suggests methods by which to reduce food cost
Follow the correct safe manual handling and lifting techniques.
Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.
Ability to stand and / or walk for an extended period of time during the shift.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...
Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...Read More