Position: Restaurant Manager/ Assistant Restaurant Manager Location: Riyadh(Saudi Arabia) Experience: 4+yrs The Role: The role of the Restaurant Manager is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
Qualifications & Requirements:
• 3 years' proven experience in leading a team of junior staff
• A relevant hospitality qualification or relevant experience
• An effective communicator who has a passion for hospitality
• Strong, proven problem solving skill