Posted Jul 26, 2018 46 views
Greet every guest upon arrival and offer assistance
Open tables and input orders into the system upon receiving them from wait staff.
Be accurate and efficient
Close checks upon requests
Be able to answer questions about the restaurant in a concise way
Answer the phone. Take reservations. Be able to work on multiple tasks simultaneously
Greet every guest upon arrival and offer assistance
Direct guests to the dining room and ensure proper sitting. Make sure the guest is satisfied with their table and wish them an enjoyable experience
Thank every guest upon leaving restaurant.
Perform all reasonable tasks assigned by management
Skills and Expertise:
Must be pleasant in dealing with guests and co-workers
Must be physically capable of performing basic chores
Must be able to endure prolonged walking and standing
Must be able to work under pressure
