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Posted Feb 23, 2020 1 views
SR. 10,000 - 12,000/Month
Essential Functions: (Functions, Duties & Responsibilities)
- Develop and select recipes used to expand the company’s product offerings that are marketable through the company’s existing distribution channels.
- Work with Operations, Sales and Marketing, and Quality Assurance to understand the competitive and flavour landscape of product recipes and formulations and develop products based on the latest flavours, trends and ideas that will drive sales and enhance product offerings.
- Standardize and reformulate product recipes to ensure ultimate consistent quality and taste.
- Provide support to the executive management team by meeting the company’s sales and marketing goals through new product innovation.
- Set annual targets, plan, and schedule from new product conceptualization to recipe formulation.
- Co-work with the Director of Quality Assurance to oversee the planning and execution of product reviews, technical investigations, formulation and process improvements, new ingredient/processing technologies, process capability/control for existing products, and labelling requirements.
Job Details
Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
Male
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Mar 24, 2020
Posting Date:
Feb 23, 2020
Glee Hospitality Solutions LLC
Hospitality · 101-200 employees - Jeddah
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