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Job Description

  1. Coordinates, supervises and executes the prompt, efficient and courteous service of food and beverage in assigned area station.
  2. Responsible for order taking and service in assigned station.
  3. Ensures that menu items, daily special and seasonal food are i available from kitchen.
  4. Ensures that service side station is fully stocked and in clean condition at the commencement of service.
  5. Ensures that tables are set up in accordance with established standards and all equipment clean and in good condition.
  6. Serves food and beverage in the established service style.
  7. Attends to guests complaints and requests; refers same to Headwaiter/Restaurant Manager, when necessary, records guests and activities in supervisors log book.
  8. Maintains effective employee relations.
  9. Ensures that personal grooming and state of uniform of self and waiters is to required standards.
  10. Ensures that guest's bills are correctly compiled and presented to guests in established manner and correctly paid.
  11. Complies with Hotel's Health, Safety & Hygiene policy.
Performs related duties and special projects as assigned.

Job Details

Industry:
Total Positions:
27 Posts
Job Type:
Department:
Elaf Bakkah
Job Location:
Gender:
Male
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
1 Year
Work Permit:
المملكة العربية السعودية
Apply Before:
Aug 06, 2019
Posting Date:
May 06, 2019
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Elaf Group

Hospitality · 1001-1500 employees - Makkah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More

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