1. JOB DETAILS:
Title:Demi Chef JD
Sous Chef de Cuisine / Delegate
Food & Beverage Preparation
Prepared / Revised on:
2. JOB PURPOSE:
Under the general guidance of the Executive Chef or his delegate and within the limits of established EHC policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Section
3. JOB DIMENSIONS:
Number of Staff Supervised:
Policies, Processes & Procedures
Day- to-day operations
Assists in supervising the functions of all the Section employees, including reporting on duty, late arrival, overtime, off days and public holidays in order to ensure a maximum productivity during their duty.
Ensures personal grooming, hygiene and uniform wearing at all times.
Assists in ensuring a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.
Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.
Assist in ensuring that Section equipment is used correctly, kept clean, and reports any defect promptly.
Prepares, cooks, dresses all cold/ hot food including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering ensuring that they are fresh and according to the set standards.
Receives perishables and store items, controls their quality, and ensures they are stored according to the set standards.
Reports any missing items to the Section Head.
Participates in Kitchen training and other hotel related training programs.
Ensures that non-kitchen staffs are not allowed in the Section as well as any other sections of the Kitchen.
Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Section Head.
Performs related duties and special projects as assigned.
Safety, Quality & Environment
5. COMMUNICATIONS & WORKING RELATIONSHIPS:
Report directly to the Section Head
6. QUALIFICATIONS, EXPERIENCE & SKILLS:
Completion of recognized course in kitchen
At least 2 years experience in similar position gained in international hotel chain or in supervising position, within a fine dining or 5 star establishments.
Personality appearance: pleasant and neat.
Age : 20-30 years
Sex : Male
Education : High School
Language Required : English essential,
Human Resources Manager:
Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...
Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More