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Job Description

  1. Coordinates, supervises and executes the prompt efficient and courteous service of Food and Beverage to assigned areas / stations.
  2. Greets guests at table, presents menu, suggesting food and beverages and answers questions regarding the menu.
  3. Takes orders and relays same to waiter or directly to kitchen.
  4. Ensures that menu items, daily specials are available from the kitchen.
  5. Ensures that service is to established standards and efficient and that orders are properly executed.
  6. Ensures that service side station is fully stocked and in clean condition at the commencement of service.
  7. Ensures that tables are set up in accordance with established standards and all equipment clean and in good condition.
  8. Attends to guests' complaints and requests; refers same to Coffee Shop Manager/Head Waiter, when necessary, records Guest comments and activities in supervisors log book.
  9. Ensures that personal grooming of self and state of uniform is to required standard.
  10. Ensures that guest bills are correctly compiled and presented to guests in the established manner and correctly paid.
  11. Complies with Hotel's Health, Safety & Hygiene policy.
Performs related duties and special projects as assigned.

Job Details

Functional Area:
Total Positions:
4 Posts
Job Type:
Elaf Bakkah
Job Location:
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Work Permit:
المملكة العربية السعودية
Apply Before:
Jul 22, 2019
Posting Date:
Apr 22, 2019
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Elaf Group

Hospitality · 1001-1500 employees - Makkah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More

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