• We are looking for a male head Chef to join our team to oversee the restaurant's kitchen in khobar, Saudi Arabia by managing other members of the food preparation team.

• We are a locally born restaurant and we serve local dishes.  We have and maintain our recipes for the traditional dishes we serve from our menu.  

Chef responsibilities include:

• Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

• Supervise Cooks and assist as needed.

• Monitor kitchen staff performance and suggest improvement.

• Coach the sous chef and other members of the kitchen staff, so they perform at their best.

• Take direction and works with the restaurant's administrative team.

• Inform wait staff about daily specials.

• Ensure appealing plate presentation.

• Monitor food stock, place orders and gathering all necessary ingredients.

• Check freshness of food and discard out-of-date items.

• Employ food safety best practices, sanitation procedures and makes sure that all kitchen staff members do the same.

• Determin how much food to order and maintain an appropriate supply at the restaurant.

Chef Skills and Qualifications:

• Culinary school diploma.

• Proven work experience no less than 5 years as a Chef and kitchen manager.

• Strong Leadership, Communication, and Organizational Skills.

• Ability to remain calm and undertake various tasks.

• Excellent time management abilities.

• Flexible Schedule.

• Team Mentality. 

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Oct 19, 2019
Posting Date:
Sep 19, 2019

Darin seafood co ltd

Hotel/Restaurant Management · 11-50 employees - Khobar

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