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Job Description

Duties & Responsibilities:

- Oversee all front and back of the house restaurant operations

- Ensure customer satisfaction through promoting excellent service

- Respond to customer complaints tactfully and professionally

- Maintain quality control for all food served

- Analyze staff evaluations and feedback to improve the customer’s experience

- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

- Oversee health code compliance and sanitation standards

- Look for ways to cut waste and decrease operational costs

- Generate weekly, monthly, and annual reports

- Train new employees and provide ongoing training for all staff

- Attend quarterly P&L meetings 

Requirements and Qualifications 

- High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred 

- Significant work experience in the hospitality industry and in management 

- Front and back of house experience is a plus

- Strong working knowledge of food and beverage service

- Ability to use restaurant management software

- Strong leadership skills - Decisive and critical thinker.

Job Details

Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Minimum Education:
High School or Less
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
May 07, 2018
Posting Date:
Apr 08, 2018
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Hotel Management / Restaurants · 11-50 employees - Riyadh

Creative Plus

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