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Job Description

Excellent cook - Creates and invents new Dishes and teaches the cooks how to replicate and make sure that the dishes are being prepared as of the required standards and quantities.

Knowledge of HACCP  Multi Cultural Quizines Min 5 Years in a similar role Costing Recipe Creation and caluclation calculate Quantities review flash cost report and make sure within budgeted cost for food Problem Solvng Kitchen productivity and effeciency Oversee quality of delivered goods as per approved standards Menu Creation Food presentation hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, reporting to the head restaurateur, and completing other administrative tasks in their office.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Career Level:
Department Head
Minimum Experience:
10 Years (working in a catering companies or food manufacturing companies)
Work Permit:
Saudi Arabia
Apply Before:
Aug 30, 2017
Posting Date:
Aug 07, 2017
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Hotel Management / Restaurants · 301-600 employees - Makkah

We will help you through the most spiritually inspiring journey of your life – your journey to the Holy Land. We are committed to delivering quality and excellence. And to provide an honest, reliable, trustworthy, and caring experience in all of our services.

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