- Daily operational management of four central kitchens: three in Mecca and one in Medina.
- Ensuring production, delivery, hygiene, quality, and personnel coordination.
- Managing customer satisfaction, contract compliance, and operational performance reporting.
- Ensuring coordination among all department managers within kitchen operations.
- Ensuring discipline and efficiency in all operational processes.
:
:
1
:
الوردية الأولى في الصباح
:
ذكر
:
25 - 35
:
دبلوم
:
موظف مهني
:
5 سنوات - 10 سنوات
:
ديسمبر ۲۱, ۲۰۲۵
:
نوفمبر ۲۰, ۲۰۲۵
TELA Group
المأكولات و المشروبات · 51-100 - مكة
