Project manager & Business Development - International licensed trainer
▪ FHM’s Subject Matter Expert (SME) in Health, Safety, and Environment (HSE).
▪ Head of BICSc operations in the kingdom; The British Institute of Cleaning Science.
▪ Project manager for Highfield Awarding Body for Compliance (HABC) and the American Heart Association (AHA).
▪ Brought Accreditation to FHM Academy by international Awarding bodies such as AHA, Highfield, and BICSc.
▪ Qualify Saudis (males and females) to become internationally recognized trainers (i.e. Train the trainer).
▪ Deliver Food safety & Quality Training courses to major organizations in the Kingdom, such as King Fahad specialist hospital, Saudi Aramco, Sabic, Al Tamimi, SCCC, Ithraa restaurant, etc..
▪ Deliver Infection Prevention & Control Hygiene programs to different business sectors and governmental organizations such as Mashroat, Ministry of Labour & Social Development, KFSH, GOSI, SCA, Riyadh Metro station, Saudi Aramco, National water company, etc..
▪ Auditing/ Delivering BICSc Professional Cleaning Management & Cleaning Skills Suite CPSS training to supervisors and managers working in facilities services. Example of major clients: Riyadh Airports Company - KKIA, Riyadh Metro station, GOSI, Saudi Aramco, Musanadah, Eastern Recruitment Company, and a lot more.
▪ Designing and developing specialized and approved Health, Safety and Environment (HSE) programs tailored to the organization’s needs. Examples: Facilities Management Infection Prevention & Control at workplace to GOSI and SCA; customized Food safety & Quality training to restaurants, caterers, coffee shops, and food business operators.
▪ Delivered a speech during the International Facilities Management day; also invited in multiple discussion panels.
▪ Contributed in developing contracts between FHM and Saudi Aramco - EPD, KFUH, SFB, etc..
▪ Delivered 2700+ approved training courses to the Ministry of Labour, GOSI, clients and the public.
▪ Hospitality badge from City & Guilds

Ensure full compliance and update of the ISO 22000:2005 Food Safety Management Systems, HACCP, JCI, CBAHI, and the Ministry of Health (MOH) statutory and regulatory requirements.
▪ Conducting regular internal audits and reporting directly to the Director.
▪ Conduct training to inspectors and staff on health & safety (trained over 350 staff).
Developed/improved multiple Quality Control systems to ensure receiving, storage, preparation, and handling procedures inside the operation are within quality standards, along with ensuring all HACCP steps and requirements are met/complied.
▪ Ensure all HACCP monitoring forms/logs, which include Equipment, Calibrations, and Preventive Maintenance are activated and filled appropriately.
▪ Ensure contractor is complying with KFSH contract and the Internal Policies and Procedures IPP and Administrative Policies and Procedures APP related to food safety and management.

Succeeded at significantly reducing the number of Electronic Occurrence Variance Report (E-OVR) incidences/complains to the Environmental services.
▪ Integral participant in the establishment of the Quality unit of the Support Services Administration. Proved instrumental for performing frequent inspection quality rounds to maintain and oversee implementation of SOPs.
▪ Built a collaborative rapport and mediated between hospital staff and Environmental Services units along with the Support Services Administration. Created a ‘findings report’ on a weekly basis to provide to unit heads.
Operational Manual (OM) Project:
▪ Leveraged a keen eye for details to create and monitor the ‘Operational Manual Progress Report’. A key contributor in establishing an OM for the Quality unit and the Environmental Services Department.
▪ Collaborated and worked actively with the Quality Support Planning Administration (QSPA) to propose a hospital.
‘value statement’ for 2016-2020.
▪ Strategically positioned in playing a key role in producing Landscape OM.