ملاحظة: يرجى عدم رفع أي صورة مخالفة لسياسة الصور. سيتم حذف الصور المخالفة للسياسة دون أي اخطار مسبق.
Management of purchases and order by the end of dates and quality control in the kitchen hot and cold and the butcher and dessert and buffet and take samples of the buffet and control records daily and monitor the cleanliness of people and do a monthly training for personal hygiene and reduce the risk of work and the Czech municipal cards.
Teamwork with different nationalities and the ability to work under high pressure and rapid flexibility to analyze confidence in decision making / problem solving from its roots .
