1. Provides value added service to guests by providing high standards of service to meet or exceed guest expectations
2. Communicates effectively with guests, co-workers and supervisors
3. Demonstrates teamwork by co-operating and assisting coworkers as needed
4. Performs other duties as necessary to provide service and teamwork
5. Provides prompt, courteous service by bussing, serving and setting tables
6. Accurately records, pre-checks and picks-up all food and beverage orders.
7. Serves guests their food and beverage orders in prompt and courteous manner.
8. Sets tables as needed prior to guest arrival.
9. Contributes to guest satisfaction by attending to restaurant guest needs.
10. Acquires a working knowledge of hotel, in-house facilities and local information to respond to guest questions in these areas as required.