1. Fry simple food items, such as eggs, French fried potatoes, Vegetables etc., and cooks rice.
2. Refills Mise-en-place in your outlet.
3. Assists in washing, peeling, and cutting and shredding of vegetables, cleans, cuts, trims, grinds, and bone meat, poultry and seafood.
4. Arrange plates and helps in dishing out of meal portions.
5. Cleans and maintains work areas, equipment and cold rooms.
6. Performs duties common to all rank and file and non supervisory personnel and other duties as may be assigned.
7. Bring Fruits and vegetables and daily market items from the Receiving Area and arrange correctly in the fridge.