Posted Sep 29, 2014 3 views
1. Job Purpose:
- Responsibility is to solicit vendors for the best pricing without compromising quality according to objectives set by management. , Specialist is responsible for managing Foods department and their specifications, analyse cost and savings when ordering goods or services
2. Key Accountabilities:
- Coordinate with operations & maintenance team to understand the materials technical and detailed specifications
- Coordinate with key operation & maintenance on the development and implementation of annual category strategies and plans in order to achieve category goals and objectives
- Coordinate with Maintenance team to build the minimum stock level for spare parts.
- Scopes and develops a demand management strategy for each item within categories and sub-categories lists
- Maintain master supplier lists & update regularly.
- Ensures that categories, and sub-categories data of Foods operations is completed and that the prices, specifications and descriptions are accurate
- Groups categories and sub-categories into lists detailing supplier requirements and associated costs.
- Maintains and updates the categories and sub-categories lists with recent information as specified by Foods operations & Maintenance
- Develops a category governance model based on the Foods business operations and procurement policies and guidelines
- Assesses the activities of categories and sub-categories management and recommends improvement
- processes as per the industry leading practices
- Shares expert knowledge about categories and sub-categories management across Foods functions and operations in order to support their activities
- Establishes and builds strong working relationships and communication channels with the Foods operations personnel in order to capture all details related to materials, categories, and sub-categories
3. Operating Environment:
- A procurement technician works in an office setting with several other technicians. As a procurement technician, an individual may be assigned to various commodity or service group.
4. Qualifications, Experience, Knowledge & Skills:
Qualifications :
- Diploma or Degree (Mechanical)
Experience :
- 4 years in Poultry Processing Plant & Poultry Equipments
Job specific Skills :
- communication skills
- Working knowledge of Microsoft Office ( MS-Excel, MS- PowerPoint , MS- Word & MS – Outlook)
- Working knowledge of English and Arabic
5. Competencies:
- Documentation and reporting skills
- Awareness of import procedures
- Strong math skills
Job Details
ARASCO Foods
Arasco Foods continuously pursues its journey to have a firm and quick plan to assume the leading initiative in the poultry sector greatly growing in the Kingdom. Arasco Foods has become amongst the most significant producers of poultry in the Kingdom and markets its products under the brand name “entaj”. Its production capacity reaches over 40 million birds annually, hence ranking it as one of the fastest growing amongst chicken producers in the Kingdom and this is despite the company’s relatively recent inception.
