International Food Chain and Restaurants expert in developing the business, pre and post opening, audit, follow up, Budget, plan, career path ...
As general manager, I'm in charge for total company figures, Budget , cash flow as well as the Operation and Central Kitchen and all related points to the company vision , strategies.
I was in charge of all counties in the middle East and North Africa for all Leila Restaurants in terms of support, training , opening , audit and all related points to operation....